(Photo: Oceana / Jenn Hueting)
The chances are that you’ve eaten seafood sometime recently—whether that be a fish fillet burger, a shrimp cocktail, sushi, or more. But, the seafood you consumed may not be what you think it is—and could be another species, or farmed when it was labeled as wild.
from Oceana North America Blog: The Beacon http://ift.tt/1xbEB9Y
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