Wednesday, October 1, 2014

Celebrate National Seafood Month with This Sustainable Recipe: Mussel Chowder

Mussel chowder is a sustainable seafood recipe

(Photo: Pete / Flickr Creative Commons)



October 1 kicks off National Seafood Month , a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. Oceana focuses on sustainable seafood all year long through various campaigns, from the Save the Oceans, Feed the World campaign—which advocates for rebuilding healthy fisheries for a growing global population to enjoy seafood meals—to Oceana’s Seafood Fraud campaign , which advocates for traceability and accurate labeling in the supply chain.


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from Oceana North America Blog: The Beacon http://ift.tt/1vuvUmi

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