Bivalves: clams, scallops, oysters, cockles, and mussels, have rich lives and complex evolutionary histories far beyond the deep-fryer. Here are vignettes of four bivalves that provide a small glimpse into their world. So next time you order the frutti di mare linguini, ponder for a second what you are about to eat. Smart Scallops ‘Doc’ Ricketts, […]
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