Bad News for Seafood Lovers The Weather Channel That's because the oceans are becoming more acidic from absorbing all of that CO2, much of which comes from the burning of fossil fuels like coal, oil and natural gas. Rising ocean acidification can harm both commercial and subsistence fisheries and ... Alaska fisheries and communities at risk from ocean acidification, study shows NOAA-led study shows Alaska fisheries and communities at risk from ocean ... |
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